Ingredients & Equipment for the Production of Fine Chocolate, Gelato and Pastry.

Thank you for visiting Wasatch Gourmet, a MUIR adVENTURE! Wasatch Gourmet (WG) is owned and operated by Michael Muir, a 6th generation operator in foodservice distribution. The MUIR Family has a long history in growing, packing and shipping produce, and distributing specialty foods all over the Intermountain West.

In early 2021 Michael opened Wasatch Gourmet, a premier distributor of specialty ingredients and equipment for the production of find Pastry, Chocolate and Gelato products. At WG we are passionate about specialty food and regularly hold education demonstrations for our customers.

Michael values the relationships he has cultivated over nearly 20 years with customers, suppliers and talented chefs throughout the world. Wasatch Gourmet represents some of the leading brands in the industry!

Ingredients: Paris Gourmet, Cacao Noel, Beurremont Butter, Pastry 1, Cuisine Tech, Gelatech, MEC3, Gran Cucina Spice, Dobla, Pavoni, Prova Gourmet and more.

Equipment: Bravo North America (equipment of choice for the Coupe du Monde de la Patisserie), Ifi America, Stoelting, Elmeco, Bromic Heating and more.

We look forward to working with your business and welcoming you to the Wasatch Gourmet Family. WG is distributing ingredients in Northern Utah, and drop shipping all over the country. We welcome equipment purchases from anywhere in the United States.